Greek Yogurt Jello Dessert

Ingredients

• 1 (3-oz) package flavored gelatin dessert, any flavor

• ½ cup boiling water

• ½ cup cold water

• 1 cup vanilla 0% Greek yogurt

Directions:

1. Place the gelatin in a large heat-safe bowl. Add the boiling water; whisk until the gelatin has completely dissolved, about 2 minutes (be sure to scrape any undissolved gelatin off the sides of the bowl as you go so it all gets dissolved).

2. Add the cold water; stir to combine.

3. Add the yogurt; whisk until the mixture is smooth and the yogurt is completely incorporated (there should be no white lumps or spots).

4. Divide the mixture evenly between four 6-ounce ramekins or dessert cups/dishes.

5. Refrigerate until thoroughly chilled and completely set, about 4 hours

Nutrition Information:

Recipes makes 4 servings

Per serving macros:

Calories: 60

Carbs: 2g

Protein: 6g

Fat: 0g

Sugar: 2g

Fiber: 0g