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Winter has a way of making healthy eating feel… complicated. The produce section shrinks. Prices go up. Tomatoes taste like sadness. And suddenly, the goal of “just eating more vegetables” feels expensive, exhausting, or downright unrealistic. If you’ve ever stood in the grocery store holding a $5 head of broccoli wondering if you should just walk away, you’re not alone. Here’s the good news: you don’t need fresh vegetables to eat well in the winter . In fact, some of the mos

“There’s two buttons I never like to hit: that’s panic and snooze.” - Ted Lasso I’ll be honest right out of the gate: I let things slide. A spoonful of peanut butter here. An Oreo there. A few PopCorners after lunch. A Hershey’s Kiss in the afternoon because, well… it’s tiny, right? None of these feel like a big deal in the moment. They’re just little bites. Little treats. Little rewards that don’t count  because I’m still eating healthy meals. I’ve got lean protein, vegetabl

“If that’s a joke, I love it. If not, can’t wait to unpack that with you later.” - Ted Lasso That line from Ted Lasso  makes me smile every time, because it’s exactly the face most people make when they hear the words “You need to start the Mediterranean diet.” If that’s a joke, I love it. If not… we’re going to need to talk. Because if you grew up on meat, potatoes, gravy, burgers, and fries, the idea of eating fish and olives for the rest of your life can feel downright dep

"Taking on a challenge is a lot like riding a horse. If you're comfortable while you're doing it, you're probably doing it wrong" - Ted Lasso Starting a specialized diet can feel a lot like climbing into the saddle for the first time. Your feet don’t quite land where you expect them to. The reins feel awkward in your hands. And for a moment, you wonder if everyone else somehow got a lesson you missed. If you’re feeling that way, let me say this calmly and clearly: you’re not

If you’ve ever found yourself reaching for a certain food, even when you know you’re not really hungry , you’re not alone. Not even close. Cravings are one of the most common (and misunderstood) parts of eating. Many of us quietly assume they’re a sign of weak willpower or a lack of discipline. But the truth is far kinder than that. Cravings aren’t a personal flaw. They’re a very human response to a mix of biology, emotions, habits, and the world around us. Let’s take a softe

A Gentle Conversation About Keto and Diabetes Before we begin, just a small housekeeping note, shared with care: What follows is meant to be educational and supportive, not medical advice. Diabetes is deeply personal, and bodies respond differently to food and medication. Any changes to how you eat or manage your diabetes should always be discussed with your doctor or healthcare provider, especially when medications are involved. Think of this as a conversation, not a prescri

No Food Funerals Required If you’ve recently been told you need to “change the way you eat,” let me start with this: you are not in trouble, and your favorite foods are not banned forever. There will be no sirens, no food police, and absolutely no requirement to live on lettuce and sadness. Managing diabetes doesn’t mean giving up comfort. It simply means learning a few friendly, thoughtful swaps that help your blood sugar stay calm and steady. Think of it as food 2.0, famili

“ Living in the moment, it’s a gift. That’s why they call it the present. ” - Ted Lasso It’s a simple quote from one of my very favorite television shows that holds a lot of truth and value, especially when it comes to how we care for our lives and our mind. It's taken me years to realize what I have written below, but I think there is value in this knowledge. With a renewed focus on nutrition and wellness, it can sometimes feel like everything is about control. Perfect meals

“Be curious, not judgmental.” - Walt Whitman That quote feels especially fitting when we talk about sugar. Sugar isn’t “bad,” and people who enjoy it aren’t doing anything wrong. Sugar is everywhere, it’s comforting, it’s social, and honestly, it tastes good. So instead of pointing fingers or setting rigid rules, let’s get curious about how sugar actually  makes us feel, especially when it comes to our mood, motivation, and mental clarity. If you’ve ever wondered why you feel

Lately, I’ve been sitting in a place that feels familiar to a lot of us, right in the middle of a plateau. We’re just coming off the holidays, and if I’m being honest, my eating wasn’t as on point as I would’ve liked. Nothing wild… just a few extra Oreos here, a peanut butter cookie there, a little more Nutella than I really needed. And yet, for some dumb reason, I expected the scale to reward me anyway. After all, I ran longer. I pushed harder. I exercised more. But the trut

Let’s talk about ultra-processed foods, because the problem isn’t just what’s in them , but how they’re made . Ultra-processed foods are things like chips, sugary cereals, sodas, packaged cookies, and fast food. These foods don’t just come from a kitchen. They come from factories, where foods are broken down, changed, and rebuilt into something very different from what nature intended. That’s where the trouble begins. The Hidden Problem: How These Foods Are Made When foods ar

Ingredients: 1 pound chicken tenders (or sliced chicken breast) 1 teaspoon poultry seasoning 1 teaspoon salt ½ teaspoon ground black pepper 3 large egg, beaten 2 cup cornflakes, crushed cooking spray Directions: Preheat the air fryer to 400 degrees F Season chicken with poultry seasoning, salt, and black pepper. Place beaten eggs into a shallow bowl. Place cornflakes into a second shallow bowl. Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air frye

Ingredients: 1/4 cup adobo sauce from a 7oz can of chipotle peppers in adobo 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon pepper 2 teaspoons salt 2 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar 3 cloves garlic 1/2 medium red onion 1/4 cup water 2 pounds boneless, skinless chicken thighs Easy Grilling Directions Make the marinade: Put all the ingredients except the chicken and water  into a blender or food processor. Blend unt

Life can feel busy and loud before the day even begins. News, phones, to-do lists, it’s a lot. The good news? One of the best ways to feel calmer and more clear-headed is also one of the simplest things you can do: take a morning walk. As nutrition coaches, we know that health isn’t just about what’s on your plate. It’s also about how you move your body and take care of your mind. A short walk in the morning can help you feel better, think clearer, and start the day with a mo

The U.S. government has shared a new version of the food pyramid as part of its Dietary Guidelines for Americans 2025–2030 . Many people are calling it a big change, and in some ways, it really is. The main idea behind it is simple and easy to understand: Eat more real food. The new pyramid looks different, too. It’s flipped upside down and puts foods like protein, dairy, healthy fats, fruits, and vegetables at the center. Foods that are highly processed, like chips, cookies,

Ingredients: 1 cup all-purpose flour, sifted 1/4 cup cornstarch 1/2 tsp. kosher salt 12 egg whites, at room temperature 1 tsp. cream of tartar 1 1/2 cups Monkfruit sweetner (1:1 sugar sub) 1 tsp. pure vanilla extract 1/2 tsp. almond extract Directions: Preheat oven to 350°. In a large bowl, sift together flour, cornstarch, and salt. In another large bowl beat egg whites and cream of tartar until soft peaks form, then gradually add sugar until stiff peaks form. Gently fold in

You know, most of us didn’t grow up talking about “mindful eating.” We just ate when it was time to eat, usually whatever was put in front of us, and we didn’t think much about it. And honestly, there’s nothing wrong with that. But somewhere along the way, meals stopped being something we experienced  and started becoming something we rushed through, often with the TV on, the phone nearby, or standing at the counter grabbing a bite before moving on to the next thing. Mindful

Let’s talk about water for a moment, not in a “you must do this” kind exposed kind of way, but in the same way you might talk with a friend who genuinely wants you to feel your best. Most of us grew up hearing, “Drink more water,”  but no one ever really explained why it matters or how much is enough. And honestly, it doesn’t need to be complicated. Why Water Really Matters (in Everyday Life) Your body is made up of a lot of water. Every cell, joint, and organ relies on it to

Ingredients 1 (3-oz) package flavored gelatin dessert, any flavor ½ cup boiling water ½ cup cold water 1 cup vanilla 0% Greek yogurt Directions: Place the gelatin in a large heat-safe bowl. Add the boiling water; whisk until the gelatin has completely dissolved, about 2 minutes (be sure to scrape any undissolved gelatin off the sides of the bowl as you go so it all gets dissolved). Add the cold water; stir to combine. Add the yogurt; whisk until the mixture is smooth and the

Ingredients: 1 slice of bread (I like thick-sliced bread best) ½ ripe avocado Pinch of salt Directions: Toast your slice of bread until golden and firm. Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt,add more to taste, if desired. Spread avocado on top of your toast. Nutrition Info: Serving Size: 1 slice of toast plus 1/2 avocado Calories: 240 Fat