Easy Low Sodium Meatballs (Beef or Turkey)

These easy to make Low Sodium Meatballs are made with simple ingredients & no excess salt! Perfect for pasta, subs, appetizers or whatever!

Ingredients:

1 pound lean ground beef or ground turkey (try to choose 95% lean meats) 

⅓ cup Plain/unseasoned Panko breadcrumbs

1 whole large egg

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon Italian seasoning

⅛ teaspoon ground black powder

Directions:

1. Preheat oven to 400℉ and spray baking sheet with baking spray.

2. Add all ingredients in a mixing bowl. Mix by hand until blended together evenly.

3. Roll into 15 meatballs and place on baking sheet

4. Bake for 15-20 minutes or until meatballs are browned and have reached 165℉.

Sodium: 105 mg Potassium: 318 mg Phosphorus: 190 mg