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Avocado Toast

  • Writer: David Johnson
    David Johnson
  • Jan 6
  • 1 min read

Ingredients:


1 slice of bread (I like thick-sliced bread best)

½ ripe avocado

Pinch of salt


Directions:


  1. Toast your slice of bread until golden and firm.

  2. Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt,add more to taste, if desired.

  3. Spread avocado on top of your toast.



Nutrition Info:

Serving Size: 1 slice of toast plus 1/2 avocado

Calories: 240

Fat: 15g

Carbs: 22g

Fiber: 9g

Protein: 6g

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